Cheese Recipes : Who doesn’t love cheese? Even those who claim not to enjoy eating it find their appetite increased when faced with hunger and having just a piece of cheddar to snack on! Unfortunately, due to cheese’s high salt and fat content, we must be cautious with how much we consume at one time; fortunately there are ways of cutting back without completely ditching this delectable treat from your diet; all it takes are the appropriate recipes…
1) Grilled Cheese Sandwich
A classic grilled cheese sandwich is one of the easiest, tastiest ways to use cheese in any cuisine. It’s simple, affordable, and irresistibly delectable–plus there are numerous ways you can customize it to make it uniquely your own! For an easy classic version use white sliced bread with butter and cheddar, or opt for whole grain bread and swap out butter with olive oil as a healthier alternative; using up older bread that may otherwise go stale is another added benefit!
Fresh bread tends to become dry and hard after it has been grilled, so for best results use two pieces per sandwich so the cheese doesn’t seep through. Also be sure that both sides of your toasting method is even for better results! Grilled cheese sandwiches make great informal dinners, lunches or snacks and can even be combined with soup or salad for more substantial meals.
2) Mac & Cheese
Mac and cheese is one of the classic comfort foods, renowned for being creamy, rich, cheesy and customizable to any palate. Whole wheat pasta makes this healthier than its counterpart, though regular pasta works just as well if desired. Plus, this recipe includes cheddar cheese which boasts some health advantages!
However, you can switch up the cheese type for an added nutritional boost and customize with other ingredients like bacon, peppers, ham or chicken for a tasty twist. Mac and cheese is an easy way to sneak more vegetables into picky eaters’ diets without turning them away! For an alternative healthy option try replacing heavy cream with milk/yogurt combination instead.
3) Pizza With Cheese Sticks
Pizza is an ideal way to add an extra kick of flavor and variety to your cheese diet. As one of the most versatile foods available, pizza can be customized to meet all of your culinary needs – the classic cheese pizza is an easy and delicious way to pack in plenty of cheese with every slice, while making a healthier pizza can also be achieved using simple toppings such as tomato sauce, cheese and some type of crust.
Add vegetables, meats and other toppings such as low-sodium ingredients for reduced salt. Also try including different cheese varieties like Swiss Gouda or mozzarella for nutritional added benefits.
4) Crispy Calamari With Feta and Lemon
Calamari is an easy and nutritious seafood dish to prepare, featuring olive oil as the primary source of calories in its composition. While breadcrumbs and Parmesan cheese add extra calories to this recipe, you should still be wary about how much of each you use in this recipe.
Make this dish healthier by opting for lemon wedges over lemon juice and switching out Parmesan for lower-cal feta cheese; both options will further decrease calories in this delicious treat. You can serve calamari either as a main dish or side; its versatility lends itself well to accompaniment of different kinds.
5) Zucchini Lasagna With Béchamel Filling
Lasagna is one of the most delicious dishes you can prepare, yet its calories can add up quickly. Traditional recipes use ricotta cheese, lasagna noodles, and a thick creamy sauce – but with just a few adjustments this classic Italian meal can become much healthier. One solution would be swapping in zucchini noodles; use either a spiralizer or mandoline slicer to do this easily!
Zucchini noodles offer a low-calorie alternative to traditional lasagna noodles. Incorporating zucchini noodles replaces the creamy filling with bechamel sauce made from milk, butter, and flour cooked together – it makes an easy yet delicious base. Another way to reduce calories while making this lasagna healthier is using less cheese such as part-skim mozzarella which has lower calories per ounce than regular mozzarella.
Also refer to : How To Make 7 Quick, Delicious Recipes In Less Than 5 Minutes
Conclusion
Cheese can add delicious, nutritious dishes to any meal, yet is often high in both fat and salt content. But there are ways you can make your favourite cheese dishes healthier, such as using lower-fat cheese varieties, switching ingredients for healthier ones or adopting new cooking methods that use less oil – try these recipes and you’ll soon be enjoying delicious cheese-based meals in no time.
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