Garlic Butter Steak Bites are an irresistibly delectable treat that’s both quick and easy to prepare. These bite-size morsels combine tender steak with rich garlic butter flavor for an irresistibly delectable dish, perfect for any special event or celebration!
To Make Garlic Butter Steak Bites, You Will Need The Following Ingredients:
Garlic Butter Steak Bites
Start by cutting your sirloin steak into bite-sized pieces, taking care to trim away any extra fat before seasoning the pieces with salt and pepper to your preference. Once all pieces have been cut, place on a tray.
Next, heat a skillet with the butter over medium-high heat until the butter has melted completely, then add the minced garlic and cook for 1-2 minutes or until fragrant. Garlic should never be burned as this will result in bitter flavorings.
Once the garlic has simmered for a minute or two, add steak bites to the skillet and allow them to brown for 2-3 minutes per side – or until cooked to your preferred level of doneness. Be careful not to overdo it though as overcooked steak can become tough and chewy!
Once your steak bites have reached desired doneness, remove them from the skillet and set them on a plate. Reheat your skillet if necessary by adding additional butter if necessary along with some olive oil; once this has melted completely, add any leftover garlic until fragrant – about one to two minutes more should do it.
Sprinkle garlic butter liberally over steak bites and serve immediately, garnishing as desired with fresh parsley or chives for extra visual impact.
Garlic Butter Steak Bites require high-quality ingredients and proper cooking of the steak; sirloin steak is particularly suited to this dish as its tender texture and substantial marbling add extra flavor. However, you can experiment with other cuts of steak if necessary.
Fresh garlic is always best; however, if fresh is unavailable or unavailable at that moment in time then garlic powder can also work, though its flavor won’t compare as closely to fresh. Take care not to overheat or burn your garlic as this could produce bitter flavors which ruin any dish in which it appears in.
Butter is another key element in this dish, lending richness and depth of flavor to it. To suit your personal preferences, either salted or unsalted butter may be used; in either case, adjust how much salt you add as necessary.
Olive oil can also help prevent the butter from scorching while providing some additional flavor – not too much, just enough to coat the bottom of the skillet.
Garlic Butter Steak Bites are an easily adaptable dish, serving well as an appetizer, main course, or topping for salads or pasta. Their versatile nature means they pair well with various sides such as mashed potatoes, roasted vegetables or simply green salad.
Garlic Butter Steak Bites are an easy, flavorful dish that are sure to please both guests and yourself alike! All it takes are three simple ingredients and some culinary know-how for this satiating and tantalizing appetizer to fulfill cravings and satisfy taste buds alike!
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