Gluten-Free Dessert Recipes : Following a gluten-free diet means cutting back on foods containing gluten, such as pizza, pasta, or any grain products; but that doesn’t mean dessert is off limits! There are countless gluten-free dessert recipes you can make at home to stay satisfied, from classic apple pie to refreshing lemon tarts – here are six gluten-free dessert ideas you should make tonight!
1) Gluten-Free Apple Pie
Gluten-Free Dessert When it comes to apple pie, less is definitely more. This gluten-free apple pie recipe uses just six apples for maximum apple taste! With its flaky gluten-free top and irresistibly soft filling, this dessert recipe has quickly become one of the go-to dessert options among many. How Can I Make Gluten-Free Apple Pie In order to create this delectable treat, first core your apples before sauteing in cinnamon, sugar and butter until the apples become tender enough.
Mix some cornstarch and water together before spooning the mixture into your pie crust. Sprinkle flaky pie crust on top to finish this delicious dessert, bake for one hour, then top with vanilla or dairy-free ice cream as a delightful finish! Ingredients for this pie include 6 apples cored and chopped into small chunks 1/4 cup unsalted butter 4 teaspoons brown sugar 2 teaspoons cinnamon 2 tablespoons cornstarch 2 tablespoons water 1 gluten-free pie crust (store bought or homemade ) Vanilla Ice cream as a delicious finish
2) Gluten-Free Dark Chocolate Brownie
A classic sweet treat sure to satisfy any sweet craving, this gluten-free dark chocolate brownie recipe will delight any crowd. Boasting rich fudgy texture and chocolate swirled topping, they are certain to become one of your family’s new favorite desserts. How can I make gluten-free dark chocolate brownies? Preheat the oven to 350 F before mixing all of your dry ingredients (cocoa powder, baking soda, salt and espresso powder) along with wet ingredients like eggs melted butter vanilla milk sugar until no lumps remain.
Simply combine the wet and dry ingredients until everything is just combined, before pouring your batter into a 9×9 baking dish and topping it off with mini chocolate chips or chopped dark chocolate for extra indulgent brownies! Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean – allow them to cool then serve topped with some delicious ice cream for an irresistibly decadent experience!
These gluten-free dark chocolate brownies will satisfy any crowd! Ingredients needed: 1/2 cup unsalted and softened butter; 1 1/2 cups unrefined sugar; 2 large eggs; 1/2 tsp vanilla; 1 TBS espresso powder if desired (optional); 1/4 tsp baking soda; and salt; plus, optional mini chocolate chips (1 cup each).
3) Gluten-Free Lemon Tarts
To make gluten-free lemon tarts: Preheat the oven to 350 F and grease tart pans with butter before mixing dry ingredients such as flour, sugar and salt before whisking together wet ingredients like eggs lemon juice and vanilla until well mixed and all dry ingredients combined are combined – they come together into delicious treats perfect summer treats that bring together shortbread crust, cream filling and meringue topping all come together perfectly for summer dessert treats that taste great year round! To make gluten-free lemon tarts: First preheat the oven at 350 F before mixing dry and wet ingredients together.
Assemble your wet and dry ingredients until just combined, before spooning into tart pans for 15 minutes of baking. Next, top your baked crusts with lemon curd. To create this tasty spread, whisk lemon juice, sugar, eggs and salt together until combined, before heating over low heat until thickened. Pour this curd onto baked crusts for 10 more minutes of baking time before topping them off with meringue for two more minutes until it becomes brown and crisp!
Add an intense citrusy kick to your dessert table with these gluten-free lemon tarts. Ingredients for the crust include 1 1/2 cups sifted all-purpose flour, 1/2 cup sugar, 1/2 tsp salt and 3 tbsp unsalted and very soft butter (unsalted and unsalted will work best), vanilla extract 1/2 tsp, optional lemon zest 1/2 tsp, large eggs. Filling includes 3 TBS of freshly squeezed lemon juice mixed with 1/4 cup sugar 3 TBS unsalted and unsalted butter (unsalted and soft), vanilla extract 1/2 Tsp vanilla extract 1/2 Tsp Vanilla Extract 2 Large Egg Whites.
4) Gluten-Free Strawberry Shortcake
Boasting fluffy, buttery gluten-free biscuits topped with strawberry jam, vanilla glaze and fluffy whipped cream – these strawberry shortcakes are sure to please. How can I Make Gluten-Free Strawberry Shortcakes? Before beginning the recipe for gluten-free strawberry shortcakes in your own oven at 400F/205Cdeg.
Before beginning, mix the dry ingredients to create gluten-free biscuits: gluten-free all-purpose flour, baking powder, baking soda and salt. Next, whisk together wet ingredients such as sugar, melted butter and milk for vanilla glaze; mix wet into dry until just mixed, spoon into 9 portions onto baking sheets and bake 18 minutes until golden brown before topping each biscuit with strawberry jam, vanilla glaze and whipped cream!
Strawberry Shortcakes make the perfect gluten-free dessert to end any meal! For these yummy shortcakes, gather 2 cups of gluten-free all-purpose flour sifted 2, tsp baking powder 1, tsp baking soda 1/4 tsp salt 1/4 cup butter unsalted and soft To make the Vanilla Glaze: mix 2 TBS of unsalted butter 2TBS milk 3 TBS sugar For Whipped Cream 1 Cup Cold Heavy Cream (1 Teaspoon Vanilla Extract and 3 Teaspoons Sugar
5) Gluten-Free Double Scooped Ice Cream Sandwiches
Gluten-Free Dessert Are You In Need Of a Sweet Fix? For an indulgent sweet treat that is gluten-free yet still indulgent, these double-scooped ice cream sandwiches will surely please. With soft chocolate cookies and creamy vanilla ice cream paired together into one delicious indulgence treat. How Can You Create Gluten-Free Double Scooped Ice Cream Sandwiches In order to create gluten-free double-scooped ice cream sandwiches? Preheat the oven at 350 F and line a baking sheet with parchment paper before starting work on them.
Next, combine your dry ingredients such as flour, cocoa powder, baking soda and salt in a mixing bowl. Next, whisk together your wet ingredients like melted butter, sugar and vanilla extract in another mixing bowl before slowly adding in your wet and dry ingredients until just mixed together. Roll the dough into 1 1/2-inch balls before flattening onto baking sheets – placing baking paper between each ball of dough will prevent sticking during baking time! Bake the cookies for 10-12 minutes or until firm to the touch.
Take them out of the oven, allow them to cool completely, cut in half horizontally and pipe ice cream into each cookie center with a piping bag before layering another half of a cookie on top of that layer of ice cream – then store for an hour in your freezer!
6) Gluten Free Blueberry Muffins
Also refer to : 6 Quick and Easy After School Snack Ideas for Kids
Blueberry muffins are the perfect gluten-free dessert recipe to start this list off right! Quick and simple to make, they make for the ideal breakfast or dessert treat – plus they travel well and keep for months – making them the ideal option when hosting or gifting events or parties! Warm them up topped with some butter and jam for a delightful fall/winter treat or make ahead and freeze so they’re ready when it’s time for eating!
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