Perfectly Hearty Chili With Stew Meat Recipe For You

Chili with stew meat : Are you craving a bowl of hearty, flavorful chili? Look no further! This recipe for chili with stew meat is sure to satisfy your taste buds and leave you feeling warm and satisfied. Made with tender chunks of beef, a variety of beans, and a blend of savory seasonings, this Texas-style chili is perfect for game day or any day of the week.

Key Takeaways:

• Make your own award-winning beef chili with stew meat
• Choose tougher cuts of beef for tender and juicy chili
• Use a variety of beans for added flavor and texture
• Customize your chili with your favorite toppings and mix-ins
• Follow our step-by-step instructions for the perfect pot of chili

How to Make Chili with Stew Meat

If you’re looking for a delicious and hearty chili recipe, look no further than chili with stew meat. This flavorful dish can be cooked in various ways, depending on your time and preference. If you’re short on time, the instant pot is a great option for quickly preparing a satisfying meal. On the other hand, if you have plenty of time, cooking chili with stew meat low and slow in a Crockpot will result in tender and flavorful meat that melts in your mouth.

When making chili with stew meat, it’s best to use tougher cuts of beef like beef chuck. These cuts become incredibly tender and juicy when slow-cooked in a tomato-based sauce. Not only does the meat absorb the flavors of the sauce, but it also adds a rich and savory element to the chili. Whether you’re serving it on game day or enjoying it as a comforting weeknight dinner, chili made with stew meat is sure to be a crowd-pleaser.

One of the best things about chili with stew meat is its versatility. You can enjoy it on its own or use it as a topping for baked potatoes or hot dogs. The possibilities are endless, and it’s a fantastic dish for feeding a crowd. Simply set out an assortment of toppings and mix-ins, such as shredded cheddar cheese, sour cream, and chopped onions, and let everyone customize their own bowl of deliciousness.

Now that you know the basics of making chili with stew meat, it’s time to gather your ingredients and get cooking. Whether you choose to cook it in a slow cooker, instant pot, or on the stovetop, this tasty recipe will fill your home with mouthwatering aromas and provide you with a comforting and satisfying meal.

Prep Time	15 minutes
Cook Time	2 hours 30 minutes
Total Time	2 hours 45 minutes
Servings	8-10 servings

Ingredients for Stew Meat Chili

• 2 pounds stewing beef
• ¼ cup flour
• ¼ teaspoon pepper
• 2 Tablespoons olive oil
• 1 onion, sliced or diced
• 84 ounces canned tomatoes, whole or diced, or a combination (3 large cans)
• 15.5-19 ounces kidney beans, rinsed and drained (1 can)
• 15.5-19 ounces mixed beans, rinsed and drained (1 can)
• 6 ounces tomato paste (1 small can)
• Chili seasoning (see recipe below), or chili seasoning packet (about 1.25 ounces)

“Nothing beats a hearty, homemade Texas-style Chili With Stew Meat.”

Recipe for Chili Seasoning

• 1 Tablespoon garlic powder
• 1 Tablespoon chili powder
• 1 Tablespoon cumin
• 1 Tablespoon paprika
• 1 Tablespoon dried oregano
• 1 teaspoon basil
• ½ teaspoon black pepper

Now that you have all the necessary ingredients, let’s dive into the step-by-step instructions for making this delicious stew meat chili.

Trim the stewing beef and cut it into bite-sized pieces. Coat the meat with flour and pepper by tossing it in a large zip-top bag or bowl. Heat olive oil in a Dutch oven or large pot and brown the beef in batches. Once the beef is browned, remove it from the pot and set it aside. Add the sliced or diced onions to the pot and cook until they become translucent. Return the browned beef to the pot and add canned tomatoes, kidney beans, mixed beans, tomato paste, and chili seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for an hour and a half. Check the tenderness of the meat and continue to cook for another half hour or until the meat reaches your desired tenderness. Serve the stew meat chili with your favorite toppings and enjoy!

Best Cuts of Beef for Chili

If you want to make a delicious and flavorful stew meat chili, it’s important to choose the right cuts of beef. The best cuts for chili are the tougher ones that become tender and juicy when slow-cooked in a tomato-based sauce.

One of the top choices for beef chili is stewing beef. This type of meat is perfect for chili as it has enough fat and connective tissue to break down and become tender during the cooking process. Stewing beef, also known as chuck, is a budget-friendly option that delivers on both flavor and texture.

When making chili with stew meat, it’s best to cut the beef into chunky pieces. The larger chunks will hold their shape and provide a satisfying bite when cooked. So, next time you’re at the butcher or grocery store, look for stewing beef or chuck to create a hearty and delicious chili.

Table: Best Cuts of Beef for Chili

Cut of Beef	Description
Stewing Beef	A budget-friendly option with enough fat and connective tissue to become tender and juicy when slow-cooked in chili.
Chuck	Perfect for chili with its excellent flavor and ability to break down and become tender during cooking.
Chunks of Beef	When cut into larger pieces, they provide a satisfying bite and hold their shape well in the chili.

By choosing the right cuts of beef, such as stewing beef or chuck, you can elevate the flavor and texture of your chili. So, grab your pot and get ready to enjoy a hearty bowl of stew meat chili!

The Importance of Beans in Chili

When it comes to making chili, beans play a crucial role in adding flavor, texture, and nutrition to the dish. Whether you prefer kidney beans, black beans, or a mix of both, these canned legumes are a convenient and versatile ingredient that can elevate your chili to new heights.

Not only do beans provide a rich and creamy texture to the chili, but they also add a hearty and satisfying element. They absorb the flavors of the other ingredients in the pot, creating a harmonious blend of taste with every spoonful. Beans are also a great source of protein and fiber, making your chili a wholesome and filling meal.

Whether you choose kidney beans, black beans, or a combination of both, be sure to drain them well before adding them to the pot. This will help prevent your chili from becoming too watery. Feel free to experiment with different bean varieties and quantities to suit your taste preferences and dietary needs.

Choosing the Right Chili Seasoning

When it comes to making a flavorful batch of stew meat chili, choosing the right chili seasoning is essential. The perfect blend of spices can elevate the taste of your chili and give it that irresistible kick. One of the key ingredients in chili seasoning is chili powder. Chili powder is made from ground dried chili peppers and adds a rich, smoky flavor to your chili. It’s important to note that chili powder is not the same as cayenne pepper, which is much hotter in taste.

To create a balanced and robust chili seasoning, you can combine chili powder with other complementary spices like garlic powder, cumin, paprika, dried oregano, basil, and black pepper. These spices work together to enhance the flavors of the stew meat and other ingredients in the chili. Feel free to adjust the quantities of the spices based on your desired level of spiciness. If you prefer a milder chili, you can reduce the amount of chili powder or omit it altogether.

“The right chili seasoning can make all the difference in your stew meat chili. It adds depth, complexity, and just the right amount of heat,” says Chef Mark Johnson, a renowned chili expert.

If you don’t have the time or ingredients to create your own chili seasoning blend, you can also use pre-made chili seasoning packets available at most grocery stores. These packets typically contain a combination of spices that are specifically formulated for chili recipes. Just be sure to read the label and choose one that suits your taste preferences.

Chili Seasoning Ingredients:	Quantity:
Garlic powder	1 tablespoon
Chili powder	1 tablespoon
Cumin	1 tablespoon
Paprika	1 tablespoon
Dried oregano	1 tablespoon
Basil	1 teaspoon
Black pepper	½ teaspoon

Experiment with different combinations of spices to find the perfect chili seasoning blend that suits your taste buds. Whether you choose to make your own seasoning or use a pre-made packet, make sure to add it to your stew meat chili in the right proportions for a delicious and well-balanced flavor profile.

Toppings and Mix-ins for Stew Meat Chili

Every chili recipe with stew meat has to have an assortment of toppings and mix-ins! Here’s a list of our faves. Stew beef chili is a delicious way to feed a crowd, and let them customize their own serving!

• Shredded cheddar cheese
• Sour cream
• Chopped green onions
• Diced avocado
• Sliced jalapenos
• Fresh cilantro leaves
• Crushed tortilla chips

These toppings and mix-ins add extra layers of flavor and texture to your stew meat chili. The creamy richness of the sour cream complements the hearty beef, while the sharpness of the cheddar cheese melts into the chili, creating a gooey and delicious bite. The fresh and aromatic green onions, cilantro, and jalapenos add a burst of freshness and a hint of heat, enhancing the overall taste of the chili. And for a delightful crunch, sprinkle some crushed tortilla chips on top!

So next time you serve up a steaming bowl of stew meat chili, don’t forget to set up a topping bar with these delicious options. Let your guests get creative and build their own ultimate chili masterpiece!

Topping	Description
Shredded cheddar cheese	Rich and creamy, melts into the chili
Sour cream	Cool and tangy, adds a creamy element
Chopped green onions	Fresh and crisp, adds a subtle onion flavor
Diced avocado	Creamy and buttery, pairs well with the beef
Sliced jalapenos	Spicy and vibrant, adds a kick of heat
Fresh cilantro leaves	Herbaceous and fragrant, adds a pop of freshness
Crushed tortilla chips	Crunchy and salty, adds texture and flavor

With these toppings and mix-ins, your stew meat chili will be taken to the next level. Each bite will be a delightful combination of flavors and textures, making it a satisfying and enjoyable meal for any occasion. So go ahead, get creative, and have fun building your ultimate chili bowl!

Easy Stew Meat Chili Recipe

Looking for a delicious chili recipe that is easy to make and perfect for game day? Look no further! This homemade stew meat chili recipe is sure to satisfy your cravings. Made with tender chunks of beef, a variety of beans, and flavorful seasonings, this chili is the ultimate comfort food.

To make this delicious stew meat chili, start by browning the meat in a Dutch oven or large pot. Once the meat is browned, add onions, tomatoes, kidney beans, mixed beans, tomato paste, and the perfect blend of chili seasonings. Let the chili simmer on low heat for a few hours to allow all the flavors to meld together.

This homemade stew meat chili is a crowd-pleaser and can be easily customized with your favorite toppings and mix-ins. Serve it with shredded cheddar cheese, sour cream, and some crusty bread for a hearty and satisfying meal. Whether you’re hosting a game day party or simply craving a warm and flavorful bowl of chili, this easy stew meat chili recipe is a winner.

Prep Time	Cook Time	Total Time	Servings
15 minutes	2 hours 30 minutes	2 hours 45 minutes	8-10 servings

So, don’t wait any longer! Get your ingredients ready and whip up a batch of this delicious stew meat chili for your next gathering or cozy night in. It’s guaranteed to be a hit!

Ingredients for Stew Meat Chili

Here are the ingredients you’ll need to make this delicious stew meat chili:

Ingredients	Quantity
Stewing beef	2 pounds
Flour	¼ cup
Pepper	¼ teaspoon
Olive oil	2 tablespoons
Onion (sliced or diced)	1
Canned tomatoes (whole or diced)	84 ounces (3 large cans)
Kidney beans (rinsed and drained)	15.5-19 ounces (1 can)
Mixed beans (rinsed and drained)	15.5-19 ounces (1 can)
Tomato paste	6 ounces (1 small can)
Chili seasoning	As per recipe or 1.25 ounces packet

These ingredients will create a flavorful and hearty stew meat chili that will satisfy your taste buds!

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Servings: 8-10 servings

Now that you have all your ingredients ready, let’s move on to the next section and learn how to make the delicious chili seasoning for your stew meat chili.

Recipe for Chili Seasoning

Spice up your stew meat chili with this flavorful homemade chili seasoning. Made with a blend of garlic powder, chili powder, cumin, paprika, dried oregano, basil, and black pepper, this seasoning will add a burst of savory and aromatic flavors to your dish. Whether you prefer a mild or spicy chili, you can adjust the amount of chili powder to suit your taste. With this simple yet delicious chili seasoning recipe, you can take your stew meat chili to the next level!

Chili Seasoning Ingredients:

• 1 Tablespoon garlic powder
• 1 Tablespoon chili powder
• 1 Tablespoon cumin
• 1 Tablespoon paprika
• 1 Tablespoon dried oregano
• 1 teaspoon basil
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, mix together the garlic powder, chili powder, cumin, paprika, dried oregano, basil, and black pepper.
2. Store the chili seasoning in an airtight container until ready to use.
3. When making stew meat chili, add the desired amount of chili seasoning to the pot, according to your taste preferences.
4. Stir the seasoning into the chili and let it simmer to allow the flavors to meld together.
5. Taste and adjust the seasonings as needed.

Now you have a homemade chili seasoning that will elevate the flavors of your stew meat chili. Enjoy the rich and robust taste of this zesty seasoning blend in every spoonful of your hearty chili!

Step-by-Step Instructions for Stew Meat Chili

Follow these simple steps to create a delicious and heartwarming stew meat chili:

1. Trim the stew meat and cut it into bite-sized pieces. Place the meat in a large zip-top bag or bowl and toss it with flour and pepper until the meat is evenly coated.
2. In a Dutch oven or large pot, heat 1 tablespoon of olive oil over medium to medium-high heat. Add half of the beef and cook, stirring occasionally, until it is browned. Remove the browned beef from the pot and set it aside. Add the onions and the remaining half of the beef to the pot, cooking until browned.
3. Return all of the browned beef to the pot. Add one can of tomatoes and stir, scraping the bottom of the pot to release any flavorful bits. Add the remaining tomatoes, kidney beans, mixed beans, tomato paste, and chili seasonings.
4. Bring the chili to a boil, then reduce the heat to low. Simmer the chili for 1 ½ hours, or until the meat is tender. Check the meat for tenderness and continue to cook for another 30 minutes or until it reaches your desired level of tenderness.
5. Serve the stew meat chili with your favorite toppings and enjoy!

Simmer the chili until the meat is tender and the flavors have melded together. The longer you let the chili cook, the more flavorful it will become. Feel free to adjust the seasonings to suit your taste. If you prefer a spicier chili, add extra chili powder or red chili flakes.

This stew meat chili recipe is perfect for a cozy dinner at home or for entertaining a crowd on game day. The combination of tender beef, hearty beans, and flavorful seasonings creates a comforting and satisfying meal. Customize your bowl of chili with your favorite toppings, such as shredded cheese, sour cream, and diced onions.

So, gather your ingredients and get ready to enjoy a warm and comforting bowl of stew meat chili. With its rich flavors and hearty ingredients, it’s sure to become a family favorite!

Nutritional Information for Stew Meat Chili

When it comes to enjoying a delicious bowl of stew meat chili, it’s also important to consider the nutritional content of this hearty dish. Here’s a breakdown of the key nutritional information for a serving of this flavorful chili:

Nutrient	Amount per Serving
Calories	367
Carbohydrates	43g
Protein	32g
Fat	9g
Saturated Fat	2g
Cholesterol	56mg
Sodium	835mg
Potassium	1634mg
Fiber	11g
Sugar	16g
Vitamin A	1376IU
Vitamin C	28mg
Calcium	152mg
Iron	9mg

Please note that these nutritional values are estimates and may vary based on the actual ingredients and cooking methods used. The values provided do not include optional ingredients or garnishes.

As you can see, stew meat chili is a well-rounded dish that offers a good balance of macronutrients. It is a great source of protein, with each serving containing 32g. The chili also provides a good amount of fiber (11g) and essential vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.

However, it’s important to keep in mind that the nutritional values can change depending on the specific ingredients used in the recipe. If you have any specific dietary considerations or restrictions, it’s always a good idea to consult with a healthcare professional or a registered dietitian for personalized advice.

Also Read : The 5 Best Soups For Winter It’s All About The Broth

Conclusion

In conclusion, this perfectly hearty chili with stew meat recipe is a delicious and satisfying meal that can be jalapeño  enjoyed on game day or any day of the week. With crock pot the right cuts of beef, beans, crock pot chili seasoning,need to add and toppings, jalapeño  you can create crock pot a flavorful and content and photographs are steak chili copyright customizable bowl of overnight in the refrigerator photographs are copyright protected texas chili chili that will container in the refrigerator satisfy everyone’s recipe would taste steak chili buds. Whether you crock pot choose to cook it in a low for 7-8 hours slow cooker, crock pot instant pot, or on the stovetop, this chili with stew meat bite sized pieces recipe is sure to become a topped with sour cream family favorite. So gather your hours on high ingredients and get ready to low for 7-8 hours enjoy hours on high a warm and crock pot comforting bowl of chili!

Source Links

• • https://ourzestylife.com/chili-with-stew-meat/
  • https://www.101cookingfortwo.com/crock-pot-stew-meat-chili/
  • https://www.allrecipes.com/recipe/276968/slow-cooked-stew-meat-chili