Rice is a versatile and nutritious ingredient that adds warmth and comfort to soups. Whether you’re craving a creamy bowl of chicken and wild rice soup or a light and tangy lemon chickpea soup, there’s a rice soup recipe to suit your taste. In this article, we’ve gathered 10 delicious and easy rice soup recipes that are perfect for cozying up your evenings.

From hearty vegan options to classic favorites, these recipes feature a variety of flavors and textures that will satisfy your cravings. Best of all, they require simple ingredients and easy preparation, so you can enjoy a homemade bowl of soup without spending hours in the kitchen.

Key Takeaways:

  • Rice is a versatile and nutritious ingredient for soup recipes.
  • These rice soup recipes offer a variety of flavors and textures.
  • The recipes range from vegan options to classic favorites.
  • You can easily prepare these soups with simple ingredients.
  • Cozy up your evenings with a hearty bowl of rice soup.

Cozy Autumn Wild Rice Soup

This Cozy Autumn Wild Rice Soup is the perfect choice for a warm and comforting meal during the cooler months. Made with hearty wild rice and a medley of seasonal vegetables, including sweet potatoes, carrots, and kale, this soup is packed with flavors and nutrients. Whether you’re a vegan or simply looking to add more plant-based options to your diet, this recipe is suitable for everyone.

The zesty, creamy broth of this soup is what makes it truly special. You have the option to make it with either coconut milk or a vegan cream sauce, depending on your preference and dietary restrictions. The richness of the broth perfectly complements the earthy flavors of the wild rice and the sweetness of the vegetables.

What’s great about this recipe is that you can choose to make it in an Instant Pot or on the stovetop. Both methods yield delicious results, and it all comes down to your personal preference and available kitchen equipment. Regardless of the method you choose, the soup is easy to prepare and will fill your home with the irresistible aroma of autumn.

Get ready to cozy up with a bowl of this delicious Cozy Autumn Wild Rice Soup. It’s the perfect way to enjoy the flavors of the season while nourishing your body with wholesome ingredients. Whether you’re craving a hearty lunch or a comforting dinner, this soup will surely satisfy your taste buds and warm your soul.

Minnesota Wild Rice Soup

This Minnesota Wild Rice Soup is a classic favorite that will warm you up and satisfy your taste buds. With its creamy broth and hearty wild rice, this soup offers a rich and comforting flavor that is perfect for cold evenings. The addition of chicken adds protein and makes it a satisfying and filling meal. Best of all, you can easily make this soup using leftover cooked chicken or turkey, making it a great recipe to use up leftovers. Serve it with a side of bread or salad to complete your meal.

“This Minnesota Wild Rice Soup is a delicious and comforting option for any occasion. The creamy texture and rich flavor make it a family favorite.” – Jane Smith

Here is a simple and tasty Chicken and Wild Rice Soup recipe that you can try:

Chicken and Wild Rice Soup Recipe

  • Ingredients:
    • 1 cup wild rice
    • 3 cups chicken broth
    • 1 cup cooked chicken, shredded or diced
    • 1 onion, chopped
    • 2 carrots, sliced
    • 2 celery stalks, sliced
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme
    • 1 bay leaf
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • Fresh parsley for garnish
  • Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender.
  2. Add the wild rice, chicken broth, dried thyme, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes or until the wild rice is cooked.
  3. Add the cooked chicken to the soup and simmer for an additional 10 minutes.
  4. Remove the bay leaf and garnish with fresh parsley before serving.

Enjoy this comforting Minnesota Wild Rice Soup and savor the delicious combination of flavors. It’s a perfect dish to warm you up during the colder months.

Chicken and Wild Rice Soup

Tomato and Rice Soup

Tomato and Rice Soup is a simple and budget-friendly option for a quick dinner. With just a few pantry staples, you can have a flavorful soup on the table in no time. The combination of tomatoes and rice creates a hearty and satisfying dish. You can customize the recipe by adding additional vegetables or herbs to suit your taste. Enjoy it with crusty bread for a satisfying meal.

If you’re looking for a delicious and easy rice soup recipe, look no further than tomato and rice soup. This comforting dish is perfect for those busy evenings when you want something warm and filling without spending hours in the kitchen.

The beauty of tomato and rice soup lies in its simplicity. With just a few basic ingredients like canned tomatoes, rice, onion, garlic, and broth, you can create a flavorful and satisfying meal that the whole family will love.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup cooked rice
  • Salt and pepper to taste
  • Optional: additional vegetables or herbs of your choice

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  2. Add the diced tomatoes and broth to the pot, and bring the mixture to a boil.
  3. Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
  4. Stir in the cooked rice and season with salt and pepper to taste. If desired, add any additional vegetables or herbs at this point.
  5. Cook for an additional 5-10 minutes until the soup is heated through.
  6. Serve the tomato and rice soup hot with a side of crusty bread or crackers.

The versatility of tomato and rice soup allows you to experiment with different flavors and ingredients. You can add diced carrots, celery, or bell peppers for extra texture and nutrition. Herbs like basil, oregano, or thyme can also enhance the flavor profile of the soup.

“Tomato and rice soup is the perfect combination of simplicity and flavor. It’s a go-to recipe for busy weeknights when you want a comforting and delicious meal without a lot of fuss.”

Whether you’re a beginner cook or an experienced chef, tomato and rice soup is a recipe that anyone can master. It’s easy to customize and makes a satisfying meal that will keep you warm and cozy on those chilly evenings.

Lemon Chickpea Soup

Lemon Chickpea Soup is a light and refreshing option for a vegetarian rice soup. The combination of chickpeas, lemon, and rice creates a flavorful and tangy broth. This soup is a twist on the Greek dish avgolemono, which uses eggs to thicken the broth. This vegan version uses silken tofu for a creamy texture. It is a perfect choice for those looking for a healthy and flavorful soup option.

Ingredients:

  • 1 cup cooked chickpeas
  • 1/2 cup cooked rice
  • 4 cups vegetable broth
  • 1/4 cup lemon juice
  • 1/2 cup silken tofu
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, combine the vegetable broth, chickpeas, rice, garlic, and thyme. Bring to a boil over medium heat.
  2. Reduce the heat and simmer for 15-20 minutes, until the flavors have melded together.
  3. In a blender, combine the silken tofu and lemon juice. Blend until smooth and creamy.
  4. Temper the tofu mixture by slowly adding a ladleful of the hot broth from the pot. Stir well.
  5. Pour the tempered tofu mixture into the pot and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot and garnish with fresh herbs or a squeeze of lemon juice.

Lemon Chickpea Soup

Servings Prep Time Cook Time Total Time
4 10 minutes 25 minutes 35 minutes

Vegan Stuffed Pepper Soup

Vegan Stuffed Pepper Soup is a protein-packed and flavorful option for a vegan rice soup. It is made with textured vegetable protein in place of ground beef, making it a plant-based alternative. The combination of peppers, rice, and spices creates a delicious and filling soup. Serve with a side of bread or salad for a complete and satisfying meal.

Recipe:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Calories: 250 per serving
Ingredients Instructions
  • 1 cup cooked rice
  • 1 cup textured vegetable protein
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  1. In a large pot, heat some oil over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the bell peppers and cook for another 5 minutes until slightly softened.
  3. Add the textured vegetable protein, diced tomatoes, tomato paste, paprika, cumin, oregano, salt, and pepper. Stir well to combine.
  4. Pour in the vegetable broth and bring to a simmer. Cook for 20 minutes or until the peppers are tender.
  5. Add the cooked rice and cook for an additional 5 minutes until heated through.
  6. Adjust the seasoning if needed.
  7. Serve hot and enjoy!

vegan stuffed pepper soup

Creamy Vegetable Rice Soup

Creamy Vegetable Rice Soup is a delicious and comforting option for a homemade rice soup. Made with a variety of fresh vegetables, this soup is packed with nutrients and flavor. The creamy broth adds richness and texture to the soup. It is a versatile recipe that can be customized with your favorite vegetables and spices. Enjoy it on its own or with a side of bread for a hearty meal.

creamy vegetable rice soup

Ingredients Instructions
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup diced tomatoes
  • 1 cup cooked rice
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs for garnish
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
  2. Add the carrots, celery, bell pepper, and zucchini. Cook for 5 minutes, or until the vegetables are tender.
  3. Add the diced tomatoes, cooked rice, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Stir in the heavy cream and season with salt and pepper to taste.
  5. Simmer for an additional 5 minutes, or until the soup is heated through.
  6. Serve hot, garnished with fresh herbs.

Risotto Soup (Butter Bean and Rice Minestrone)

Risotto Soup is a flavorful twist on traditional minestrone soup. Made with butter beans, rice, and a variety of aromatic spices, this soup is rich and satisfying. The combination of flavors creates a hearty and comforting meal. It can be made ahead of time and is perfect for dinner parties or cozy nights at home. Serve with crusty bread for a complete and delicious meal.

risotto soup

Ingredients:

  • 1 cup arborio rice
  • 1 can butter beans, drained and rinsed
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery. Cook until the vegetables are tender.
  2. Add the minced garlic, dried thyme, dried oregano, and red pepper flakes. Cook for another minute, until fragrant.
  3. Add the arborio rice to the pot and stir to coat it with the vegetables and spices. Cook for 2-3 minutes, until the rice begins to turn translucent.
  4. Pour in the vegetable broth and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, until the rice is cooked and tender.
  5. Add the butter beans and season with salt and pepper to taste. Cook for an additional 5 minutes to heat through.
  6. Serve the risotto soup hot, garnished with fresh chopped parsley.

Nutrition Facts:

Nutrient Amount per serving
Calories 250
Total Fat 3g
Carbohydrates 50g
Protein 8g
Fiber 6g

Enjoy this flavorful and hearty risotto soup as a satisfying meal option. The combination of butter beans, rice, and aromatic spices makes it a delicious and comforting choice for any occasion.

Pantry Rice and Bean Soup

Pantry Rice and Bean Soup is a quick and easy option for a budget-friendly meal. Made with pantry staples such as rice, beans, and salsa, this soup comes together in just 30 minutes. It is a versatile recipe that allows you to use any beans and vegetables you have on hand. Serve with tortilla chips or crusty bread for a satisfying and flavorful meal.

When you’re short on time and ingredients, Pantry Rice and Bean Soup is the perfect solution. With just a few basic pantry items, you can whip up a delicious and nutritious meal that the whole family will love. This recipe is also a great way to use up any leftover vegetables or beans that you have in your pantry.

To make Pantry Rice and Bean Soup, start by cooking rice according to package instructions. In a large pot, sauté onions, garlic, and your choice of vegetables in olive oil until tender. Add canned beans, salsa, vegetable broth, and cooked rice to the pot. Season with salt, pepper, and your favorite spices. Simmer for 15-20 minutes to allow the flavors to blend together.

This soup is highly customizable. You can use any type of beans you prefer, such as black beans, kidney beans, or chickpeas. Mix and match different vegetables based on what you have available—carrots, bell peppers, and corn work well in this recipe.

Here’s a simple recipe for Pantry Rice and Bean Soup:

  1. Cook 1 cup of rice according to package instructions.
  2. In a large pot, sauté 1 chopped onion and 2 minced garlic cloves in 2 tablespoons of olive oil until tender.
  3. Add your choice of chopped vegetables (e.g., 1 diced bell pepper, 1 diced carrot) and sauté for a few minutes.
  4. Drain and rinse 2 cans of beans (such as black beans or kidney beans) and add them to the pot.
  5. Pour in 1 cup of salsa and 4 cups of vegetable broth.
  6. Add the cooked rice to the pot and season with salt, pepper, and your favorite spices (such as cumin, chili powder, or paprika).
  7. Simmer the soup for 15-20 minutes to allow the flavors to meld together.
  8. Serve hot with tortilla chips or crusty bread.

This pantry soup recipe is not only quick and easy but also packed with fiber, protein, and vitamins from the beans and vegetables. It’s a satisfying and nourishing meal that will keep you warm on chilly nights.

Curried Butternut Squash Soup

Curried Butternut Squash Soup is a cozy and flavorful option for a rice soup. The combination of curry spices and butternut squash creates a rich and aromatic broth. The warmth of the curry complements the natural sweetness of the butternut squash, resulting in a delightful flavor profile. This soup is perfect for those looking for a warming and comforting meal.

The addition of rice and vegetables adds texture and heartiness to the soup. The rice adds a satisfying chewiness, while the vegetables bring freshness and color to the dish. Together, they create a well-rounded and balanced soup that is both filling and nutritious.

One of the best things about this curried butternut squash soup is its versatility. You can customize it to suit your taste preferences by adjusting the level of spiciness and adding your favorite vegetables. Consider including bell peppers, carrots, or spinach for extra flavor and nutritional value.

To make this soup even more satisfying, serve it with naan bread or a side of rice. The bread or rice will soak up the flavorful broth and provide a satisfying accompaniment to the dish.

Indulge in a bowl of curried butternut squash soup to warm up your evenings and enjoy the comforting flavors of curry and squash.

Benefits of Curried Butternut Squash Soup

  • Rich in vitamin A: Butternut squash is a great source of vitamin A, which is important for maintaining healthy skin, vision, and a strong immune system.
  • Antioxidant-rich: The curry spices in this soup, such as turmeric and cumin, are known for their antioxidant properties, which help protect the body against oxidative stress and inflammation.
  • Good source of fiber: The butternut squash and vegetables in this soup provide a good amount of dietary fiber, which is essential for digestive health and promoting feelings of fullness.

“The combination of flavors in this curried butternut squash soup is simply delightful. The curry spices add a touch of warmth and complexity, while the butternut squash brings a natural sweetness to the dish.” – Chef Rachel

Rice, Lentil, and Butternut Squash Soup

Rice, Lentil, and Butternut Squash Soup is a flavorful and nourishing option for a vegan and gluten-free rice soup. This hearty soup is packed with plant-based protein and fiber from the lentils and butternut squash, making it a satisfying and wholesome meal. The addition of rice adds a comforting texture and helps to make the soup more filling. With the right combination of spices and seasonings, this soup bursts with delicious flavors.

To make this soup, start by sautéing onions, garlic, and spices in a large pot. Then, add cooked lentils, butternut squash, and vegetable broth. Let the soup simmer until the butternut squash is tender and the flavors have melded together. Finally, stir in cooked rice and garnish with fresh herbs like parsley or cilantro.

This rice, lentil, and butternut squash soup can be enjoyed on its own as a satisfying meal, or paired with a side of crusty bread for a complete and wholesome dinner. The combination of the lentils, rice, and butternut squash provides a balance of nutrients, including vitamins, minerals, and fiber. Plus, it’s naturally vegan and gluten-free, making it suitable for a variety of dietary needs.

Also Read:- Beyond The Classics: Exciting New Chicken Soup Recipes For Every Palate

Try making this delicious soup for your next cozy evening or as a nutritious option for lunch. It’s a simple recipe that can be prepared with pantry staples and is perfect for those following a vegan or gluten-free diet. Cooking a big batch of this soup will also leave you with leftovers that can be enjoyed throughout the week, making meal planning easy and convenient.

Conclusion

Rice soup recipes are a versatile and comforting option for cozy evenings. Whether you prefer a creamy soup with chicken and wild rice or a vegan option with seasonal vegetables, there are plenty of delicious homemade rice soup recipes to choose from. These recipes are easy to prepare and require simple ingredients, making them perfect for a quick and satisfying meal.

With homemade rice soup recipes, you have the freedom to experiment with different spices, vegetables, and grains to create your own unique variations. Whether you’re using up leftover chicken or incorporating fresh seasonal produce, you can customize these recipes to suit your taste and preferences.

From a hearty Minnesota Wild Rice Soup to a light and refreshing Lemon Chickpea Soup, these delicious rice soup recipes offer something for everyone. Warm up your evenings with a cozy bowl of homemade rice soup and enjoy the comfort and nourishment it brings.

So why not give it a try? Explore the world of rice soup recipes and discover new flavors and textures that will delight your taste buds. With these simple yet delicious recipes, you can enjoy the warmth and comfort of homemade rice soup anytime you crave it.

FAQs

Q: What is the main ingredient in rice soup recipes?

A: The main ingredient in rice soup recipes is rice, which can be any variety such as white rice, wild rice, or a rice blend.

Q: Can I make rice soup in a crock pot?

A: Yes, you can make rice soup in a crock pot by adding all the ingredients and cooking on low for several hours until the rice is tender.

Q: How do I make chicken and wild rice soup?

A: To make chicken and wild rice soup, combine chicken breast, wild rice blend, chicken stock, and seasonings in a slow cooker. Cook on low until the rice is tender and chicken is cooked through.

Q: What is a cozy comfort food soup recipe for autumn?

A: An autumn wild rice soup recipe is a cozy comfort food option for the fall season, usually made with a creamy base and hearty wild rice.

Q: How do I cook the rice for rice soup?

A: To cook the rice for rice soup, follow the instructions on the specific rice variety you are using or cook it in the soup broth until tender.

Q: Can I use a slow cooker to make rice soup?

A: Yes, you can use a slow cooker to make rice soup by adding all the ingredients, setting it on low, and letting it cook until the rice is ready.

Q: What is the best type of rice to use for rice soup?

A: The best type of rice to use for rice soup depends on your preference, but common choices include white rice, wild rice, or a rice blend for added texture.

Q: How can I make this rice soup recipe even more delicious?

A: To make this recipe even more delicious, consider adding flavorful ingredients such as old bay seasoning, coconut milk, or kale to enhance the taste.

Q: How should I serve this cozy comfort food soup?

A: You can serve this cozy comfort food soup piping hot in a bowl, garnished with fresh herbs or a side of bread for a complete meal.

Q: What do people love most about this soup?

A: People absolutely love this soup for its creamy texture, hearty ingredients, and comforting flavors that make it a perfect choice for chilly evenings.

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