Classic Coleslaw Recipe: The Perfect Crunchy Side Dish

Coleslaw is a timeless, refreshing side dish that brings a delightful crunch to any meal. Whether you’re hosting a summer barbecue, attending a potluck, or serving up a casual family dinner, coleslaw complements a wide range of dishes. With its creamy dressing and crisp vegetables, this classic recipe is easy to make and always a crowd-pleaser.

In this article, we’ll walk you through how to make the perfect classic coleslaw, along with tips, variations, and answers to frequently asked questions.

Ingredients

To create a delicious classic coleslaw, gather these ingredients:

For the Salad:

1 medium green cabbage (shredded)
1 small red cabbage (optional, for color)
2 large carrots (grated)
1/2 red onion (thinly sliced)
Fresh parsley (optional, for garnish)

For the Dressing:

1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
2 tbsp honey or sugar
Salt and pepper to taste
1 tsp celery seed (optional)

Step-By-Step Instructions

1. Prepare the Vegetables

Start by shredding the green and red cabbage using a sharp knife, mandoline, or food processor.
Peel and grate the carrots.
Thinly slice the red onion.
Combine the vegetables in a large mixing bowl.

2. Make the Dressing

In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey.
Season with salt, pepper, and celery seed for extra flavor.

3. Combine and Toss

Pour the creamy dressing over the shredded vegetables.
Toss everything until the veggies are evenly coated.
Adjust the seasoning as needed.

4. Chill and Serve

Cover the bowl and refrigerate for at least 1 hour before serving.
Chilling enhances the flavor and allows the dressing to soak into the vegetables.
Garnish with fresh parsley before serving.

Tips for the Best Classic Coleslaw

Choose Fresh Cabbage: Fresh, crisp cabbage is essential for a crunchy coleslaw.
Balance the Dressing: Adjust the amount of vinegar, mustard, and honey to suit your taste preferences.
Add Texture: For extra crunch, toss in sunflower seeds, sliced almonds, or crispy bacon bits.
Serve Fresh: Coleslaw is best enjoyed within 24 hours, as it can become watery over time.

Coleslaw Variations

1. Vinegar Coleslaw

Skip the mayonnaise and use a vinegar-based dressing for a lighter, tangy version.

2. Spicy Coleslaw

Add a teaspoon of hot sauce or cayenne pepper to the dressing for a spicy kick.

3. Asian-Inspired Coleslaw

Replace the dressing with a mix of sesame oil, rice vinegar, soy sauce, and a touch of honey.
Add sliced green onions and sesame seeds.

4. Creamy Buttermilk Coleslaw

Substitute half of the mayonnaise with buttermilk for a tangier, creamier version.

Serving Suggestions

Classic coleslaw pairs wonderfully with:

BBQ ribs or pulled pork sandwiches
Fried chicken
Burgers and hot dogs
Grilled fish or shrimp tacos
Baked beans and cornbread

Also Read : 10 Delicious Ice Cream Sundae Recipes To Try At Home

Conclusion

A well-made classic coleslaw is a perfect addition to any meal. Its creamy texture and crisp veggies offer a satisfying contrast to savory dishes. By following this easy recipe, you can create a delicious coleslaw that will become a staple at your gatherings. Feel free to customize it with your favorite ingredients and enjoy the refreshing crunch!

FAQs

1. Can I make coleslaw ahead of time?

Yes, coleslaw can be made a day in advance. Just store it in an airtight container in the refrigerator. Stir before serving.

2. How long does coleslaw last?

Coleslaw typically lasts 2-3 days in the refrigerator. The dressing may cause the cabbage to become soggy over time, so it’s best enjoyed fresh.

3. Can I use store-bought coleslaw mix?

Absolutely! Pre-shredded coleslaw mix is a great time-saving option.

4. How do I prevent watery coleslaw?

To reduce excess water, sprinkle a little salt on the shredded cabbage and let it sit for 20 minutes. Drain off the excess liquid before adding the dressing.