If you are in search of an easy and delicious dish to whip up for dinner or lunch, creamy parmesan chicken meatballs make an irresistibly delectable and filling choice. Packed with protein and flavor, these crunchy bites of perfection make an irresistibly delectable option perfect for family dining occasions or satisfying lunchboxes alike!
What Are Creamy Parmesan Chicken Meatballs?
Creamy parmesan chicken meatballs are an alternative take on traditional meatballs, made with ground chicken, parmesan cheese, and seasonings. When prepared as intended they’re typically cooked in a creamy sauce consisting of heavy cream, butter, garlic and chicken broth for maximum flavor and satisfaction! Perfect for any special event.
What ingredients are necessary for creating creamy parmesan chicken meatballs?
To Make Creamy Parmesan Chicken Meatballs, You Will Need The Following Ingredients:
- 1.75 pounds ground chicken, 1/2 cup breadcrumbs and 1 1/2 cups grated parmesan cheese are required, along with an egg, 2 cloves minced garlic, 1 tablespoon dried basil 1 tablespoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil are all needed for the sauce. As for seasoning it to taste – 2 tablespoons butter 2 cloves minced garlic, 1 cup chicken broth 1, cup heavy cream 1 1/2 cups grated parmesan cheese plus salt and pepper to taste for best results
How can you make creamy parmesan chicken meatballs?
To Make Creamy Parmesan Chicken Meatballs, Follow These Simple Steps:
Mix together in a large mixing bowl the ground chicken, breadcrumbs, parmesan cheese, egg, minced garlic, dried basil leaves and oregano leaves, minced fresh basil leaves as well as salt and black pepper until all ingredients are evenly distributed.
Shaping the mixture into small meatballs resembling golf ball size with your hands should prove successful.
Heat a large skillet over medium-high heat and add the olive oil, before adding your meatballs and cooking for 6-8 minutes, or until all sides of them have become brown.
Meatballs should be removed from the skillet and placed aside before moving on.
On a separate skillet, combine butter and minced garlic. Saute until fragrant – approximately one to two minutes – before serving.
Bring to a simmer after adding chicken broth. Allow it to cook for approximately 5-6 minutes until its volume has decreased by half.
Add the heavy cream and grated parmesan cheese, stirring continuously until all the cheese has melted into a smooth sauce.
Return the meatballs to your skillet, and drizzle on some sauce. Cook for approximately 5-7 minutes or until your meatballs have become fully cooked through and your sauce has thickened.
Serve these creamy parmesan chicken meatballs hot, topping each with additional parmesan cheese and chopped fresh parsley for garnish.
Why Are Creamy Parmesan Chicken Meatballs So Delicious?
Creamy Parmesan Chicken Meatballs are delicious for many reasons, not the least of which being their combination of ground chicken and parmesan cheese – creating a delectable blend that provides lean and healthy proteins while simultaneously imparting an irresistibly decadent flavor profile that can only come from rich Parmesan Cheese!
Meatballs cooked in creamy sauce is what elevates this dish to another level. A combination of heavy cream, butter, garlic and chicken broth creates an extravagant and luxurious sauce which beautifully enhances their flavors.
Also Read : The Ultimate Guide to Making Delicious Southern Grits: From Prep to Plate!
Leave A Comment