French cuisine is world renowned for its variety, quality, and flavor. From the iconic onion soup to sweet crepes, French chefs have created some of the most delicious dishes you’ll ever find – it can be hard to choose which ones to try first though!
As a way of making it simpler, here are the top 5 iconic French dishes you should taste – from hearty beef bourguignon to light and creamy quiche Lorraine, these dishes will surely tantalize your taste buds and leave you craving more! So don’t wait; dive right in to experience French cooking’s finest!
1. Beef Bourguignon
No list of French cuisine would be complete without including classic beef stew! While the preparation takes hours and hours to perfect, its results more than make up for their time spent cooking slowly. Typically made with red wine and served with buttered noodles (although any type of noodles or even rice would work just as well), beef bourguignon makes for an unforgettable dining experience!
Making the ideal classic French beef bourguignon relies on selecting the ideal cut of beef. Though you can use any variety, shoulder cuts tend to be tenderer and offer greater flavour. In addition, add additional ingredients like mushrooms, carrots or pearl onions for extra zest!
2. Quiche Lorraine
Quiche is a light yet satisfying French dish made with light pastry crust filled with an egg and cheese filling. The classic quiche Lorraine features bacon, onions and French cheese while other variations may feature quiche au fromage (creamy cheese filling), quiche au poire or quiche au fromage are available as variations to try out.
Making a classic French quiche Lorraine is straightforward. You can either use pre-made pastry crust or create one from scratch, and for its filling you can opt for bacon, ham or sausage as desired – or add leeks for additional flavour!
3. Coq au Vin
Coq au Vin is an absolute classic: chicken stew mixed with red wine, grapes and mushrooms cooked in red wine sauce. A popular French meal that’s both comforting and filling, coq au vin makes an ideal meal on cold winter’s days. Although traditionally prepared using either roosters or hens as its focal point for optimal results; chicken is an alternative option as well!
An effective way to prepare classic French coq au vin is to begin by marinating chicken in a red wine sauce with mushrooms, onions, herbs and spices before transferring it all to a pot with diced tomatoes from a can. Add frozen grapes for an additional sweet and tangy touch and allow the dish to simmer on low heat until your chicken is thoroughly cooked – you have yourself an irresistibly French meal.
4. Ratatouille
Ratatouille, originally made in the south of France, is a delicious stew-like dish composed of vegetables, herbs and spices. Traditional French ratatouille typically features eggplant, zucchini, tomatoes, bell peppers and garlic but other vegetables can also be added such as potatoes carrots or green beans for variation. A classic French ratatouille typically involves stewed vegetables though pan-frying or adding diced vegetables may work too! For stewing style ratatouille simply combine diced vegetables in a pot along with olive oil garlic herbs like thyme and rosemary for optimal results!
5. Pancakes
For a unique French breakfast dish, crepe batter pancakes provide the perfect way to add an international flair. Simply top your pancakes off with Nutella, bananas, berries or cream! Crepes may take time but their effort will pay off! They provide both sweet and savoury varieties.
A classic French crepe recipe requires all-purpose flour, sugar, eggs, milk or water and seasoning with pinch of salt and melted butter for flavoring. For sweet crepes add 1 tablespoon of sugar; or you can create savory ones by incorporating herbs and spices such as salt pepper or cayenne pepper into the batter.
Also read:- 9 Superfoods That Are Healthy and Delicious
Conclusion
These are the top five must-eat French dishes you must experience! From classic beef stew to hearty chicken stew, France is known for its variety of delicious cuisine that spans from classic onion soup to crepes! Don’t wait another moment; get out there and explore French cooking at its best!
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