Welcome to our article on the fresh and easy recipe for Mexican Street Corn Salad. If you’re looking for a delicious side dish that captures the vibrant flavors of Mexican street food, then you’ve come to the right place. In this article, we’ll provide you with a step-by-step guide on how to make this tasty salad that is sure to impress your family and friends.
What makes this Mexican Street Corn Salad so special is its perfect combination of flavors. It features fresh corn, creamy dressing, tangy lime juice, and a hint of spice from jalapenos. The addition of Cotija cheese adds a savory element that takes this dish to the next level. Whether you’re grilling out or hosting a summer gathering, this salad is a crowd-pleaser.
Key Takeaways:
- Mexican Street Corn Salad is an easy and tasty side dish that captures the flavors of Mexican street food.
- It features fresh corn, creamy dressing, tangy lime juice, and a hint of spice from jalapenos.
- The addition of Cotija cheese adds a savory element that complements the other flavors perfectly.
- This salad is versatile and pairs well with various dishes, making it a perfect addition to any meal.
- For the best results, use fresh corn and char it on the grill for added flavor.
Why You’ll Love Mexican Street Corn Salad
The combination of fresh corn, creamy dressing, tangy lime juice, and spicy jalapenos makes this Mexican Street Corn Salad a flavorful and satisfying dish. The addition of Cotija cheese adds a savory element that complements the other flavors perfectly. This recipe is a crowd-pleaser and will leave everyone wanting more.
Indulge in the vibrant flavors of this tangy, creamy, and spicy salad. The sweetness of the fresh corn, paired with the tanginess of the lime juice, creates a refreshing explosion of taste in every bite. The creamy dressing coats each kernel, providing a smooth and luscious texture that keeps you coming back for more. For those seeking a kick of heat, the jalapenos add a spicy twist that elevates the dish.
The addition of Cotija cheese brings a delightful savory note to the salad. This crumbly, slightly salty cheese perfectly balances the creaminess and adds another layer of richness. It enhances the overall flavor profile, creating a harmonious blend of tastes that will tantalize your palate.
Enjoy the Mexican street food experience in the form of a satisfying salad.
Whether you’re hosting a summer cookout, a picnic with friends, or simply craving a delicious and refreshing side dish, Mexican Street Corn Salad is the perfect choice. It’s versatile and pairs well with a variety of main dishes, making it a great addition to any meal. Serve it alongside grilled meats, tacos, or even as a topping for veggie burgers to add a burst of flavor.
Make your next meal a fiesta with this delightful Mexican Street Corn Salad!
Ingredients for Mexican Street Corn Salad
To make this delicious and vibrant Mexican Street Corn Salad, you will need a handful of flavorful ingredients. These ingredients come together to create a delightful combination of textures and flavors that will tantalize your taste buds. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Grilled corn | 4 ears |
| Mayo | 1/4 cup |
| Lime juice | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Scallions | 2, chopped |
| Cotija cheese | 1/2 cup, crumbled |
| Cilantro | 1/4 cup, chopped |
| Smoked paprika | 1/2 teaspoon |
| Jalapeno | 1, seeded and diced |
| Sea salt | To taste |
These ingredients can be easily sourced from your local grocery store and are often found in well-stocked pantries. Once you have gathered all the necessary ingredients, you’ll be ready to create a mouthwatering Mexican Street Corn Salad that is sure to impress.
Why Choose These Ingredients?
The selection of these ingredients is essential to capturing the true essence of Mexican street corn. Let’s take a closer look at what each ingredient brings to the dish:
Grilled corn: The star of the show, grilled corn adds a smoky and slightly charred flavor that enhances the overall taste of the salad.
Mayo: Creamy and rich, mayo acts as a base for the dressing, adding a luscious texture to the salad.
Lime juice: The tanginess of lime juice brightens up the flavors and adds a refreshing twist to the salad.
Garlic: Minced garlic infuses the dressing with a delicious garlicky aroma, enhancing the overall taste.
Scallions: Chopped scallions bring a subtle onion flavor and a touch of freshness to the salad.
Cotija cheese: This crumbled Mexican cheese provides a salty and slightly tangy taste that complements the other ingredients perfectly.
Cilantro: Chopped cilantro adds a burst of freshness and a slightly citrusy flavor to the salad.
Smoked paprika: A pinch of smoked paprika adds a hint of smokiness and depth to the dressing.
Jalapeno: Diced jalapeno brings a mild heat and a mild spiciness to the salad, balancing out the flavors.
Sea salt: To taste, sea salt enhances the flavors of the salad and brings everything together harmoniously.
By incorporating these ingredients into your Mexican Street Corn Salad, you’ll achieve a beautiful harmony of flavors and textures. Get ready to enjoy a salad that encapsulates the vibrant and bold taste of Mexican street food in every bite.
How to Make Mexican Street Corn Salad
Want to learn how to make a delicious and flavorful Mexican Street Corn Salad? Look no further! Follow these easy steps to create a mouthwatering dish that will impress your family and friends.
To start, you’ll need:
- 4 ears of corn, grilled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 cup chopped scallions
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon smoked paprika
- 1 jalapeno, seeded and minced
- Sea salt to taste
Once you have all the ingredients ready, follow these steps:
- Grill the corn on the cob until it is lightly charred.
- Cut the corn off the cob and transfer it to a bowl.
- In a separate bowl, mix together the mayonnaise, lime juice, minced garlic, smoked paprika, and minced jalapeno to create the dressing.
- Pour the dressing over the corn and mix well until all the corn kernels are coated.
- Add the chopped scallions, crumbled Cotija cheese, chopped cilantro, and a pinch of sea salt.
- Fold in all the ingredients gently to avoid breaking up the corn kernels.
- Give it a taste and adjust the seasoning if needed.
Your Mexican Street Corn Salad is now ready to enjoy! Serve it immediately or refrigerate until ready to serve. It makes a perfect side dish for barbecues, picnics, or any Mexican-themed dinner.
Here’s a visual representation of the ingredients:
| Ingredients | Quantity |
|---|---|
| Grilled corn | 4 ears |
| Mayonnaise | 1/4 cup |
| Lime juice | 2 tablespoons |
| Garlic, minced | 1 clove |
| Scallions, chopped | 1/4 cup |
| Cotija cheese, crumbled | 1/2 cup |
| Cilantro, chopped | 1/4 cup |
| Smoked paprika | 1/2 teaspoon |
| Jalapeno, minced | 1 |
| Sea salt | To taste |
This Mexican Street Corn Salad is incredibly versatile and pairs well with a variety of dishes. Whether you’re planning a picnic, hosting a cookout, or attending a BBQ, this salad will be a hit. It’s also the perfect accompaniment to a Mexican-themed dinner, and it complements dishes like veggie burgers beautifully. Let your taste buds explore the delicious combinations!
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Here are some serving suggestions for Mexican Street Corn Salad:
- Picnics: Pack the salad in a portable container and bring along other finger foods, such as sandwiches, fruit skewers, and refreshing drinks for a delightful picnic in the park.
- Cookouts: Serve the salad alongside grilled meats, like juicy burgers and savory sausages. The combination of flavors will elevate your cookout spread.
- BBQs: Set up a toppings bar with the salad, and let your guests customize their BBQ creations. They can add a scoop of Mexican Street Corn Salad to their pulled pork sandwiches or BBQ chicken wraps.
- Mexican-themed dinner: Make it the star of your Mexican feast by serving it with dishes like tacos, enchiladas, or even as a topping for loaded nachos.
- Veggie burgers: Create a delicious vegetarian meal by pairing the Mexican Street Corn Salad with veggie burger patties and a side of crispy sweet potato fries.
This salad’s versatility makes it an excellent choice for any occasion. It adds a burst of flavor and freshness to your meal, while also offering a vibrant and colorful presentation.
Remember, the real beauty of this salad lies in its ability to complement various dishes. Get creative with your pairings and let your culinary imagination run wild!
Tips for Making the Best Mexican Street Corn Salad
If you want to create the best Mexican Street Corn Salad, follow these tips to enhance its flavors and presentation:
- Use Fresh Corn: Fresh corn is the key ingredient that adds a burst of sweetness and texture to the salad. Opt for corn that is in season for the best results.
- Char the Corn: Charring the corn on the grill brings out its natural sweetness and adds a delicious smoky flavor to the salad. It creates a delightful contrast of flavors that will impress your taste buds.
- Use Cotija Cheese: For an authentic Mexican touch, use Cotija cheese in your salad. Its crumbly texture and salty flavor perfectly complement the corn and other ingredients. If Cotija cheese is not available, feta cheese can be a great substitute.
- Serve Chilled: Chilling the salad before serving allows the flavors to meld together, intensifying the taste. It also creates a refreshing and light dish that is perfect for warm weather gatherings.
Follow these tips to take your Mexican Street Corn Salad to the next level. Your guests will be impressed by the vibrant flavors and textures that these simple techniques bring to the dish.
Variations of Mexican Street Corn Salad
While the traditional Mexican Street Corn Salad recipe calls for specific ingredients, there are various ways to customize it according to personal preferences. You can add ingredients like red bell pepper, cheddar cheese, feta cheese, or jalapenos to create different flavor profiles. Feel free to experiment and make it your own.
Variations of Mexican Street Corn Salad
| Ingredient | Description |
|---|---|
| Red bell pepper | Adds a sweet and crunchy element to the salad. |
| Cheddar cheese | Provides a rich and savory flavor. |
| Feta cheese | Delivers a tangy and creamy taste. |
| Jalapenos | Brings a spicy kick to the salad. |
Make-Ahead Option for Mexican Street Corn Salad
Mexican Street Corn Salad is a versatile dish that can be prepared in advance, allowing you to save time and ensure that it’s ready for your guests. By following a few simple steps, you can have this delicious salad ready to serve whenever you need it.
To prepare in advance, follow these steps:
- Grill the corn: Begin by grilling the corn on the cob until it’s lightly charred. This step enhances the natural sweetness of the corn and adds a smoky flavor to the salad.
- Cut off the corn kernels: After grilling, carefully cut the corn kernels off the cob. Transfer the kernels to a bowl, ready to be mixed with the other ingredients.
- Prepare the dressing: In a separate bowl, make the creamy dressing by combining mayonnaise, lime juice, garlic, and other seasonings. This dressing adds tanginess and richness to the salad.
- Combine the ingredients: Pour the dressing over the grilled corn kernels and gently fold in the remaining ingredients, such as diced jalapenos, diced scallions, crumbled Cotija cheese, chopped cilantro, and a sprinkle of smoked paprika. Mixing these ingredients together allows the flavors to meld and intensify.
Note: When preparing Mexican Street Corn Salad in advance, it’s important to refrigerate it until you’re ready to serve. The flavors actually intensify as the salad sits, allowing the different seasonings to infuse into the corn, resulting in a more flavorful dish.
This make-ahead option is perfect for meal prepping, backyard cookouts, or when hosting gatherings. Not only does it lighten the workload on the day of the event, but it also gives the salad time to marinate, enhancing the overall taste and ensuring that it’s at its peak flavor when it’s served.
Check out the image below for a visual representation of the steps to make Mexican Street Corn Salad:
| Ingredients | Instructions |
|---|---|
| Grilled corn kernels | Grill the corn on the cob until lightly charred. Cut off the kernels. |
| Mayonnaise | Mix with lime juice, garlic, and seasonings to make the dressing. |
| Jalapenos, scallions, Cotija cheese, cilantro, smoked paprika | Combine with the grilled corn and dressing. Mix well. |
| – | Refrigerate until ready to serve. |
By following these simple steps and taking advantage of the make-ahead option, you’ll have a mouthwatering Mexican Street Corn Salad that’s packed with intense flavors, ready to impress your guests.
Conclusion
In conclusion, Mexican Street Corn Salad is a flavorful and versatile Mexican side dish that is easy to make and perfect for various occasions. With its vibrant flavors and simple preparation, this salad is sure to impress. Whether you’re serving it at a summer barbecue, as a refreshing side dish during a Mexican-themed dinner, or as a standalone vegetarian option, this salad offers a taste of authentic Mexican street food.
Featuring the classic combination of grilled corn, creamy dressing, tangy lime juice, and a hint of heat from spicy jalapenos, this dish is a celebration of bold flavors. The addition of Cotija cheese adds a savory element that elevates the taste. As an alternative, you can also use feta cheese if Cotija is not available.
Impress your guests with this simple yet delicious Mexican side dish. Its versatility allows it to pair well with a variety of main courses, making it a fantastic addition to any meal. Whether you’re hosting a cookout, picnic, or simply want to enjoy the vibrant flavors of Mexican cuisine, this Mexican Street Corn Salad is a must-try recipe. So go ahead, gather the ingredients, and indulge in this flavorful and versatile dish that will transport you to the bustling streets of Mexico.
FAQs
Q: What is esquites?
A: Esquites is a Mexican street corn salad made with cooked corn kernels mixed with mayonnaise, sour cream, cheese, and various seasonings.
Q: How do I make Mexican street corn salad?
A: To make Mexican street corn salad, you’ll need to mix charred corn kernels with mayonnaise, sour cream, chili powder, and other ingredients like red onion, cilantro, and lime juice.
Q: Can I use frozen corn to make Mexican street corn salad?
A: Yes, you can easily use frozen corn if fresh corn is not available. Just make sure to thaw and dry the frozen corn before charring it.
Q: What is the difference between esquites and Mexican corn salad?
A: Esquites and Mexican corn salad are essentially the same dish. Esquites is typically served warm in a cup, while Mexican corn salad can be served warm or cold in a bowl.
Q: What ingredients can I use to make Mexican street corn salad?
A: You can use ingredients like mayo, sour cream, chili powder, red onion, avocado, black beans, cilantro, queso fresco, Greek yogurt, and various seasonings to make a delicious Mexican street corn salad.
Q: Is there a video recipe available for making Mexican street corn salad?
A: Yes, you can find recipe videos demonstrating how to make Mexican street corn salad online, providing a visual guide for the preparation process.
Q: Can I use canned corn instead of fresh or frozen corn for the salad?
A: Yes, you can use canned corn to make the salad if fresh or frozen corn is not available. It’s a convenient alternative, but the texture and flavor may differ slightly from using fresh corn.
Q: How do I serve this Mexican street corn salad?
A: You can serve Mexican street corn salad as a side dish or appetizer at gatherings, barbecues, or Mexican-themed meals. It can be served in a bowl or as esquites in individual cups.
Q: What makes the Mexican street corn salad warm or cold?
A: The warmth or coolness of the Mexican street corn salad is determined by the temperature of the corn and the dish itself. Esquites is usually served warm, while the salad can be served warm or cold based on preference.
Q: Can I customize the Mexican street corn salad recipe?
A: Yes, you can personalize the recipe by adding or omitting ingredients based on your taste preferences. You can also adjust the seasonings and toppings to suit your liking.
Source Links
- https://www.loveandlemons.com/mexican-street-corn-salad/
- https://www.servedfromscratch.com/mexican-street-corn-salad/
- https://ahealthymakeover.com/easy-mexican-street-corn-salad/
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