Pizza is one of the world’s favorite foods, an irresistibly satisfying snack which contains both meat and vegetables.
Are You A Pizza Lover? Discover 7 Delectable Types! If so, here is an incredible list that is sure to leave your mouth watering with delicious pizza varieties that will leave you wanting more!
1. Pepperoni
Pepperoni pizza topping has long been a family favorite in American households, making up one of the staples on every pizza menu. Made of cured beef and pork meat seasoned with spices such as paprika or red pepper flakes, it makes an unforgettable pizza topping experience!
Sour cream is an easy and affordable topping option that’s great for pizza fans of all kinds. Not only that, but its versatile flavors also pair perfectly with other dishes like quesadillas, sandwiches and baked potatoes or can simply be enjoyed alone!
Originally, “pepperoni” meant something more along the lines of “large pepper,” but Americans quickly co-opted the word to refer to a spicy salami product.
Meat is prepared through curing, fermenting, smoking and drying processes before being placed into casings for storage. Lactic acid bacteria is inoculated into the meat during this process to not only help cure it but also give it its distinctive tangy flavor.
An essential step in the curing process is slicing. Pepperoni slices typically require thicker cuts than other sausages in order to “cup,” adding crispy edges while also allowing fat pools to form in their center.
Battistoni Cup & Char Spicy Pepperoni is our top choice for best pepperoni, popping out onto pizza in little bacon-y cups for an appealing texture and bold flavor without too much spice. Nitrate-free, it makes an ideal option for those wanting to reduce sodium intake.
2. Extra Cheese
As any avid pizza eater knows, there’s an almost limitless variety of toppings you can add to a pizza pie – from sweet pineapple slices to meat (and anchovies!).
And one thing you won’t want to miss: Extra cheese!
Mozzarella cheese is one of the most iconic choices when it comes to pizza toppings. A popular classic, its melting properties ensure your pie stays deliciously cheesy no matter how many layers are piled high.
However, you should carefully consider which kind of mozzarella you will purchase; there are part-skim, low-fat or full-fat options to select.
Your moisture needs will determine how evenly the cheese spreads across the crust and melts in the oven.
Other popular cheeses for pizza include provolone, cheddar, and feta. All these varieties can be used alone or combined with one such as mozzarella for use on pizzas.
3. Peppers
Peppers make an excellent pizza topping because they add both spice and flavor while remaining light on your stomach. Incredibly versatile, peppers pair beautifully with onions, mushrooms, black olives and fresh tomatoes for maximum versatility!
They make an excellent option for vegetarians and meat lovers alike, providing protein, vitamins, and minerals while being low in calories and fat content.
There are various varieties of peppers, each offering their own level of heat. Green chilis tend to be particularly pungent.
Banana peppers are another fantastic choice, offering mild heat levels and making them easy to consume raw. Furthermore, their sweetness perfectly complements hot sausage and other Italian meats when added to any pizza pie or sandwich.
Peppers and sausage make an irresistibly flavorful combination on subs, so why not incorporate them into pizza too? Making delicious spicy pizza with just three cheese blend, hot Italian sausage, two types of hot peppers, chili oil, and chili oil should leave you craving more – it will certainly be the star of any party or event!
4. Black Olives
Black olives add a fruity, earthy and velvety bite to any pizza, and can add sophistication and elegance. From topping your pizza with spinach, tomato and feta to using them as the meat comma in a meat conversation – black olives add sophistication and classiness that any pizza needs!
Not only are apples delicious, they’re packed with health-promoting polyphenols and antioxidants that may reduce inflammation and protect the heart.
These olives also boast a low sodium content, helping reduce risk for heart disease and high blood pressure – an excellent option for anyone trying to reduce their sodium consumption.
Also a rich source of monounsaturated fats – an effective form of healthy fat that may help support weight management – they’re full of fiber for digestive health and are rich in other essential minerals and vitamins.
These simple but versatile ingredients can be easily found at most grocery stores and easily used on sandwiches, pizzas or as part of salads, dips and sauces.
5. Spinach
An effective pizza is composed of ingredients that work harmoniously to deliver a delicate yet delectable dish, from cheese and creamy sauces to chunks of fresh pineapple for extra juiciness and juicy texture.
Vegetable and meat toppings can add texture and depth to any pizza, and spinach is an ideal way to make your meal healthier while still remaining tasty.
An essential ingredient of delicious pizza dough is preparation. While you can create your own from scratch with a basic pizza dough recipe, there are also commercially available products available that make making delicious pizza easy!
Add toppings that suit you to make this dish truly yours, such as this spinach and white pizza! Making this delicious treat is simple, convenient, and healthy; use frozen spinach from a whole bag to ensure its freshness! Top your slice off with creamy ricotta-fontina cheese for a filling option or sprinkle some Italian herbs over it to create classic Florentine cuisine!
6. Tomatoes
Tomatoes make an excellent addition to any pizza recipe, as they contain rich quantities of Vitamin C, iron and potassium minerals, anti-inflammatory agents and are low-calorie food options.
Plum tomatoes are among the ideal candidates for making pizza sauce. Their glossy hue, low gelatin around their seeds and thick walls make them easy to work with and their sweet taste make for delicious results!
San Marzano tomatoes, grown near Naples in Italy and known for being excellent pizza sauce ingredients, are widely considered some of the finest available for making pizza sauce. Unfortunately, however, not everyone can access such high quality fruit so another great solution would be using canned tomatoes to craft homemade sauces instead.
Fresh pizza crust topped with mozzarella, plum tomatoes and extra virgin olive oil is an easy and healthy way to enjoy a tasty slice of pie. Perfect for families with children or anyone seeking an indulgent light snack!
This simple tomato pie is an easy and delicious way to use up all those fresh, ripe tomatoes in your pantry or fridge! Plus, leftover chunks from dinner parties or barbecues can also be put to good use!
7. Chicken
Chicken pizzas are one of the best-tasting and easiest-to-make options, featuring its distinct flavor and wide array of uses. Furthermore, its easy preparation makes this a healthy alternative that everyone can enjoy!
Simple Chicken Pizza can be created by layering cooked, shredded chicken with your desired sauce and cheeses, but there are also many other ways to enhance this delectable treat!
Add roasted garlic for an aromatic, zesty punch, or try adding bell pepper slices for a fajita-like combination that’ll have you wanting more!
Attain an extra spicy kick when topping your chicken pizza by adding some hot sauce. Not only will this give your pizza extra zest and bite, but you can use the sauce as a way to dip your slice!
This BBQ Chicken Pizza features grilled chicken, smoked gouda cheese and red onions for a sweet-and-smoky combination that won’t disappoint! Made on the stovetop for maximum ease, don’t hesitate to give this tasty recipe a try this week.
Also Read:- How To Make The Perfect Sandwich
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