Shrimp Remoulade is an iconic Louisiana dish, beloved in Cajun and Creole cuisines alike. A versatile and flavorful staple, shrimp remoulade can make the perfect dish for any special event from casual lunches to elegant dinner parties. Made with boiled shrimp topped with mayonnaise mustard sauce enhanced with herbs and spices for maximum flavor, shrimp remoulade is sure to please!
Shrimp remoulade’s roots can be traced back to French cuisine, where “remoulade” refers to a sauce comprised of mayonnaise, mustard and various other ingredients like capers, gherkins and anchovies. Louisiana often enhances their version with onion, bell peppers, celery along with garlic paprika cayenne pepper for additional flavor. Adding shrimp makes for a delicious seafood dish perfect for hot summer days!
To create the perfect shrimp remoulade, start with fresh, large shrimp that have been boiled in salted water to add extra flavor. After they have been prepared, place them in the fridge to chill until ready to use.
To create the remoulade sauce, you’ll need mayonnaise, Dijon mustard, white wine vinegar, garlic, paprika, cayenne pepper and the Cajun holy trinity of onions, bell peppers and celery. Combine all the ingredients until everything has been evenly blended in a bowl; season according to taste with salt and pepper as needed – you may adjust according to personal preferences!
Once your remoulade sauce is complete, simply combine shrimp into it until all are evenly covered in sauce. Serve on a bed of lettuce and garnish it with green onions, parsley and lemon wedges for an impressive presentation!
Shrimp remoulade comes in many different variations and can be customized to meet the tastes of its individual creator. Some individuals like to add extra ingredients such as capers, chopped pickles or horseradish for extra flair; other may prefer whole grain mustard or spicy brown mustard instead; or add in hot sauce or Worcestershire sauce for an added boost!
Shrimp Remoulade can be served in many ways; from being eaten alone as an appetiser or sandwich filling to topping crackers or crostini with it – not forgetting its use in Louisiana-style salads and po’ boys! No matter how it’s served, Shrimp Remoulade will certainly satisfy even the most sophisticated palates!
One of the great things about shrimp remoulade is its ease of preparation and ability to be made ahead. Shrimp can be cooked and chilled several hours prior to being used in your recipe, while its sauce can be made ahead and stored in the refrigerator until ready. This makes shrimp remoulade an ideal choice for entertaining since you can spend more time socializing than in the kitchen!
Conclusion
Shrimp Remoulade is an iconic Louisiana dish that has quickly become part of Cajun and Creole cuisine. Boasting creamy, tart sauce paired with succulent shrimp, it makes for the ideal dish to bring any celebration together, be it casual lunchtime bites or elegant dinner party festivities. Serve this delectable treat on top of greens for lunch or as a topping for crackers – either way it is certain to delight all who try it.
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